• Wyeast 4007 Malo Lactic Blend Yeast pouch

Wyeast 4007 Malo Lactic Blend Yeast

Wyeast 4007 Malo Lactic Blend Yeast

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Wyeast 4007 Malo Lactic Blend Yeast pouch

Wyeast 4007 Malo Lactic Blend Yeast

$10.94
$10.94 $14.99
SAVE 27% Sold out

Fresh liquid cultures of Oenococcus oenii (ER1A and EY2D) provides rapid and complete malic acid to lactic acid reduction to balance and soften wines. This malo-lactic culture is suitable of a pH 2.9 or greater and cellar temperatures as low as 55 degrees. Malo-lactic conversion is generally completed within 1-3 months.

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Excellent 4.8 / 5

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