{"product_id":"wyeast-4007-malo-lactic-blend-yeast","title":"Wyeast 4007 Malo Lactic Blend Yeast","description":"\u003cp\u003eFresh liquid cultures of Oenococcus oenii (ER1A and EY2D) provides rapid and complete malic acid to lactic acid reduction to balance and soften wines. This malo-lactic culture is suitable of a pH 2.9 or greater and cellar temperatures as low as 55 degrees. Malo-lactic conversion is generally completed within 1-3 months.\u003c\/p\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":67686801703213,"sku":"gfd1792589968259","price":10.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/6534\/9421\/files\/wyeast-4007-malo-lactic-blend-yeast_1.jpg?v=1792589972","url":"https:\/\/www.derviqan.com\/products\/wyeast-4007-malo-lactic-blend-yeast","provider":"Derviqan","version":"1.0","type":"link"}